Ozaki Beef Ribeye
We source our Ozaki beef from Miyazaki, Kyushu, south of Japan, produced by farmer Mr. Muneharu Ozaki, a son of generations of agricultural farming.
The steak will be Chef's choice of the best cut they have that day. Expect it to be tender, juicy, and mouth-watering.
Alfred's Recommendation: Start your meal with a Kaku Highball and finish with a stunning Umeshu Sake
Please order three days in advance
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Share some information about your product
We offer free shipping on orders over $50. Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.
We source our Ozaki beef from Miyazaki, Kyushu, south of Japan, produced by farmer Mr. Muneharu Ozaki, a son of generations of agricultural farming.
The steak will be Chef's choice of the best cut they have that day. Expect it to be tender, juicy, and mouth-watering.
Alfred's Recommendation: Start your meal with a Kaku Highball and finish with a stunning Umeshu Sake
Please order three days in advance
Share some information about your product
Share some information about your product
We offer free shipping on orders over $50. Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.