Thursday, October 22 | Dinner Only
Executive Chef Marc Mantovani welcomes Chef Allen Suh of Seoul’s two-MICHELIN-starred Restaurant Allen for an exclusive one-night dinner, highlighting modern French technique and native Korean provenance.

A ritual of smoke, seasonal precision, and understated craft. Torikaze introduces a new lunch set featuring your choice of Oyakodon, Ramen, or Tsuke Udon, paired with signature Yakitori and Kushiyaki skewers hot off the binchotan.

Harbour views, sunlight, and maximum fiesta energy. Gather over free-flow tapas, sizzling Paellas, and Spanish Angus Beef made for long, lively afternoons.

Saturday, October 31
Early Bird HK$680 | Door HK$780 | Table bookings available
Step into a world of seductive beats as viral Tea Rave creator DJ Hovy Lee sets the tone for an intoxicating, late-night affair – complete with three hours of free-flow and unmatched rooftop views.

Saturday, October 31
Walk-ins welcome, if you dare.
Leave your good intentions at the door. DJ Sir Scratch is dropping sinister beats while we do what we do best. Pull up in your most evil fit—the best-dressed villain takes home a bottle of Perrier-Jouët.

Get yours before October ends.
You know autumn has officially hit when this drops at The Diplomat and our legendary Irish Coffee gets its seasonal twist. A massive fan favorite, here for one month only.

Experience flavors of Southwest China’s rich pantry, poured alongside paired wines throughout the festival. Don't miss October 29 and 30, when Seoul’s celebrity Chef Choi Hyun-seok steps into the kitchen with creations of his own.

We're taking our speakeasy into the open. Swing by for proper Irish Coffees, a crisp Guinness, and the world’s #4 best burger – The Diplomat Burger.

Join us for the signature Hairy Crab Journey ($1,388 per person, minimum 2 guests) – a refined showcase of Shanghainese tradition and autumn’s finest yields, curated by Executive Chef Chen Tian Long.

With Canadian and American Thanksgiving just around the corner, let Morty's handle the feast.

Beat the summer heat with a brand new limited-time series, featuring Ube Coconut Float and Oat So Berry Smoothie, available at all outlets from August 1.

Hong Kong’s signature Coffee n' Chill brand has touched down at Jakarta's Annajon Lifestyle Hub, complete with a dedicated roastery!

From August 1, our Brown Sugar Oat Latte is here — cozy, sweet, and only around for a little while. Swing by while it lasts!

Within the Living Room, a refined selection of teas and pastry meets fresh, seasonal ingredients. Guests can savor hand-crafted delicacies like mushroom sando, salted egg scones and layered mousse cakes. Set against views of Victoria Harbour, the experience invites calm reflection and elegant indulgence.

The afternoon tea unfolds as a dialogue between the city’s rhythm and one’s own reflection over the weekend, a moment of shared presence set against the views of Victoria Harbour.

Starting at HK$528 per guest | Available exclusively on weekends & public holidays

General Provisions opens on July 4 at Gloucester Tower, LANDMARK – the go-to space for morning coffee, gourmet grab-and-go, evening pours, seasonal offers, and curated hampers, and now also serving as Forty-Five’s reception.

Elephant Grounds has teamed up with Flagrant Hot Sauce for those who love a bit of spice. Now available across Hong Kong outlets, the Popcorn Chicken can be enjoyed with a side of tangy hot sauce or to buy and take home instead.

Available for retail at all Elephant Grounds outlets (Excluding Pacific Place Kiosk)

The Merchants invites you to a springtime table of renewal. Executive Chef Chen Tian Long presents a nine-course tasting that celebrates the season’s fresh beginnings with timeless Shanghainese refinement.

行政總廚陳天龍精心策劃九道套餐，呈獻季節新生。

Starting at $680 per guest | Available exclusively for dinner Sunday to Wednesday
每位HK$680起 | 每週日至週三晚餐

Happy Hour | Every Monday to Friday
Happy Hour on Monday–Wednesday from 3-8 PM, then on Thursdays bring a friend for 30% off all sake, wine, and champagne, and cap the week with 2-for-1 Highball Fridays for double the joy.

Teppan Lunch & Dinner Sets
Made for today’s social rhythms, sizzling plates take over the table as conversation unwinds over classic Nihon flavours with a bold, flame-kissed edge, from charred cuts to ocean-fresh bites. Lean in, linger longer, and make your next catch-up a KAEN Teppan Lunch or Dinner to remember.