JULY IS DIALLED-UP
THIS SUMMER
WHAT'S ON
GENERAL PROVISIONS BY ALFRED'S
New All-Day Delicatessen & Bottle Shop
General Provisions opens on July 4 at Gloucester Tower, LANDMARK – the go-to space for morning coffee, gourmet grab-and-go, evening pours, seasonal offers, and curated hampers, and now also serving as Forty-Five’s reception.
General Provisions opens on July 4 at Gloucester Tower, LANDMARK – the go-to space for morning coffee, gourmet grab-and-go, evening pours, seasonal offers, and curated hampers, and now also serving as Forty-Five’s reception.
JIJA BY VICKY LAU
Celebrating Yunnanese Terroir
Cheffe Vicky Lau and Head Chef Sean Yuen welcomes Chef-Founder of Yunnan specialist Hong 0871, Chef Liu Xin – rated One Diamond in the Black Pearl Restaurant Guide – for its first ever four‑hands experience on July 22. Seats are limited for the exclusive lunch & dinner.
Cheffe Vicky Lau and Head Chef Sean Yuen welcomes Chef-Founder of Yunnan specialist Hong 0871, Chef Liu Xin – rated One Diamond in the Black Pearl Restaurant Guide – for its first ever four‑hands experience on July 22. Seats are limited for the exclusive lunch & dinner.
KAEN IZAKAYA
New 'Taste of KAEN'
Escape into Tokyo-after-dark energy with a seasonal 'Taste of KAEN' 7-course dinner, paired with a highball.
Escape into Tokyo-after-dark energy with a seasonal 'Taste of KAEN' 7-course dinner, paired with a highball.
HAPPENINGS
JIJA IN THE LIVING ROOM
Teahouse Afternoon Retreat
Within the Living Room, a refined selection of teas and pastry meets fresh, seasonal ingredients. Guests can savor hand-crafted delicacies like mushroom sando, salted egg scones and layered mousse cakes. Set against views of Victoria Harbour, the experience invites calm reflection and elegant indulgence.
The afternoon tea unfolds as a dialogue between the city’s rhythm and one’s own reflection over the weekend, a moment of shared presence set against the views of Victoria Harbour.
Starting at HK$528 per guest
Available exclusively on weekends & public holidays
Within the Living Room, a refined selection of teas and pastry meets fresh, seasonal ingredients. Guests can savor hand-crafted delicacies like mushroom sando, salted egg scones and layered mousse cakes. Set against views of Victoria Harbour, the experience invites calm reflection and elegant indulgence.
The afternoon tea unfolds as a dialogue between the city’s rhythm and one’s own reflection over the weekend, a moment of shared presence set against the views of Victoria Harbour.
Starting at HK$528 per guest
Available exclusively on weekends & public holidays
THE DIPLOMAT
Singapore Offtrack Takeover
With the World's 50 Best around the corner, Singapore’s Offtrack chef, bartender and DJ joins the crew for a one-night-only takeover on July 26. While drinks last!
With the World's 50 Best around the corner, Singapore’s Offtrack chef, bartender and DJ joins the crew for a one-night-only takeover on July 26. While drinks last!
ELEPHANT GROUNDS
New Collab with Flagrant Hot Sauce
Elephant Grounds has teamed up with Flagrant Hot Sauce for those who love a bit of spice. Now available across Hong Kong outlets, the Popcorn Chicken can be enjoyed with a side of tangy hot sauce or to buy and take home instead.
Available for retail at all Elephant Grounds outlets
(Excluding Pacific Place Kiosk)
Elephant Grounds has teamed up with Flagrant Hot Sauce for those who love a bit of spice. Now available across Hong Kong outlets, the Popcorn Chicken can be enjoyed with a side of tangy hot sauce or to buy and take home instead.
Available for retail at all Elephant Grounds outlets
(Excluding Pacific Place Kiosk)
THE MERCHANTS 嘗申滙
Taste of Merchants 嚐・嘗申滙
The Merchants invites you to a springtime table of renewal. Executive Chef Chen Tian Long presents a nine-course tasting that celebrates the season’s fresh beginnings with timeless Shanghainese refinement.
行政總廚陳天龍精心策劃九道套餐，呈獻季節新生。
Starting at $680 per guest 每位HK$680起
Available exclusively for dinner Sunday to Wednesday,
3 May to 30 June 2026
2026年5月3日至6月30日，每週日至週三晚餐
The Merchants invites you to a springtime table of renewal. Executive Chef Chen Tian Long presents a nine-course tasting that celebrates the season’s fresh beginnings with timeless Shanghainese refinement.
行政總廚陳天龍精心策劃九道套餐，呈獻季節新生。
Starting at $680 per guest 每位HK$680起
Available exclusively for dinner Sunday to Wednesday,
3 May to 30 June 2026
2026年5月3日至6月30日，每週日至週三晚餐
Unwind at KAEN IZAKAYA with unbeatable deals
KAEN IZAKAYA
Happy Hour | Every Monday to Friday
Happy Hour on Monday–Wednesday from 3-8 PM, then on Thursdays bring a friend for 30% off all sake, wine, and champagne, and cap the week with 2-for-1 Highball Fridays for double the joy.
Happy Hour on Monday–Wednesday from 3-8 PM, then on Thursdays bring a friend for 30% off all sake, wine, and champagne, and cap the week with 2-for-1 Highball Fridays for double the joy.
KAEN IZAKAYA
Teppan Lunch & Dinner Sets
Made for today’s social rhythms, sizzling plates take over the table as conversation unwinds over classic Nihon flavours with a bold, flame-kissed edge, from charred cuts to ocean-fresh bites. Lean in, linger longer, and make your next catch-up a KAEN Teppan Lunch or Dinner to remember.
Made for today’s social rhythms, sizzling plates take over the table as conversation unwinds over classic Nihon flavours with a bold, flame-kissed edge, from charred cuts to ocean-fresh bites. Lean in, linger longer, and make your next catch-up a KAEN Teppan Lunch or Dinner to remember.